October 30, 2016

Menus

At the Venetian Banquet Hall we offer a varied menu and complete sides to the tastes of our customers, who can try out some very tasty and delicious food prepared by the chef to make the selection of which wish to offer during your celebration or event

MAIN DISHES
Pork

• B.B. Spare Ribs
• Fried Pork Chunks
• Pork Steak
• Smoked Pork Chops
• Sliced Roasted Pork
• Pork Loin in Wine Sauce

Beef

• Pepper Steak
• Pot Roast (Boliche) Caribbean
• Pot Roast (Boliche) in Mushrooms Sauce
• Palomilla Steak
• Stew Beef

Chicken

• Chicken Breast Strips in Garlic Sauce
• Chicken Breast with Almonds
• Chicken Breast in Orange Sauce
• Chicken Breast Steak
• Chicken Cordon Bleu
• Pepper Chicken Steak
• Flamingo Chicken Breast
• Chicken Mignon
• Teriyaki Chicken Breast

SIDE DISHES

• Mashed Potatoes
• Creamy Potatoes
• Golden Potatoes
• Potatoes in Garlic Sauce
• Mixed Vegetables
• Mixed Vegetables California Blend
• Carrots
• Fried Ripened Plantains
• White Rice
• Black Beans & Rice
• Red Beans & Rice
• Rice Pilaf
• Yellow Rice
• Cassava with Garlic Sauce
• Vegetarian Fried Rice
• Yellow Rice with Vegetables
• Skin on Potatoes

SPECIAL DISHES

• Filete Mignon
• Veal
• Nicaraguan Style Churrasco
• Imperial Rice
• Roast Beef Americano
• Seafood Rice
• Paella
• Salmon Fillet
• Shrimps in Garlic Sauce
• Lobster Creole
• Fish Fillet

ENTREMES/APPETIZER

• Bread and Butter
• Caesar Salad
• Lettuce and Tomato Salad

CHILDREN MENU

• Chicken Nuggets
• Macaroni and chesse
• Golden Potatoes